Recipe: Tasty The Best Stuffed Cabbage Leaves

The Best Stuffed Cabbage Leaves. Stuffed cabbage leaves, also known as holishkes or prokes, may just be the ultimate comfort food. A slowly cooked, savory cold weather dish, stuffed All of these recipes are terrific, and each has something that makes it special. My challenge is to take the thing I like best in each recipe and create.

To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. Also, don't forget to cover the. Yes, stuffed cabbage leaves take a bit of effort to pull together, but if you're a fan of this dish, you know it's worth it. You can cook The Best Stuffed Cabbage Leaves using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of The Best Stuffed Cabbage Leaves

1. You need 1 kg of cabbage, leaves separated.
2. It’s 1 teaspoon of cumin.
3. It’s of For the stuffing:.
4. You need 300 g of coarsely ground beef.
5. It’s 1 1/2 cups of white rice.
6. It’s 4 tablespoons of vegetable oil.
7. Prepare 1/2 teaspoon of cinnamon.
8. Prepare 1/2 teaspoon of pepper.
9. Prepare 1 teaspoon of salt.
10. It’s of Sauce:.
11. It’s 8 tablespoons of lemon juice.
12. It’s 5 cloves of garlic, crushed.
13. Prepare 1 teaspoon of dried mint.
14. You need 1 teaspoon of salt.

Our recipe brings together brown rice and ground turkey for a healthier spin on the traditional ground beef and white rice. Add garlic and parsley to the mix, along with salt, pepper, and a. While the stuffed cabbage leaves are cooking, prepare the tomato sauce. While the sauce is simmering, use tongs to transfer the stuffed cabbage leaves to a large warmed platter or.

The Best Stuffed Cabbage Leaves step by step

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling..
2. Remove the stems of the boiled leaves and cut the leaves into squares..
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well..
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out..
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water..
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls..
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking..
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate..
9. Serve the cabbage rolls in a serving dish displayed in layers..

Removing cabbage leaves for cabbage rolls doesn't have to be difficult. Learn about an easy way to remove cabbage leaves for cabbage rolls with help from. Stuffed cabbage is not only filling, but it's also simple to prepare. Martha Stewart's hearty stuffed cabbage recipe calls for meat, veggies, and more. From easy, delicious recipes the whole family will love and inspiring DIYs to creative projects to keep kids learning, we're sharing our best advice and.