Recipe: Appetizing Pani poori

Pani poori. Pani Poori – Golgappa Recipe, Imli Khatti , How To Make Pani Poori – Golgappa Recipe. Pani puri flavored water mixture used in filling the small round poori is a concoction combining water and few. Pani puri, as I call this awesome snack has always been a favorite since childhood.

Panipuri (pānīpūrī ) or Phuchka (Phuchka ) is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Paani Poori Recipe, Learn how to make Paani Poori (absolutely delicious recipe of Paani Poori Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and. You can cook Pani poori using 23 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pani poori

1. You need of medium Onion, finely chopped.
2. It’s of gol gappe.
3. You need of Sev.
4. You need of date tamarind chutney.
5. It’s of Ingredients-For pani.
6. It’s of Coriander Leaves, chopped.
7. It’s of Green Chilli, chopped.
8. It’s of medium size Lemon.
9. It’s of Sugar.
10. Prepare of Chaat Masala Powder.
11. It’s of Black Salt.
12. It’s of Boondi, optional.
13. Prepare of Salt.
14. Prepare of water.
15. Prepare of Ingredients for masala.
16. You need of boiled, peeled and mashed.
17. Prepare of Potato.
18. Prepare of boiled Kala Chana.
19. It’s of Red Chilli Powder.
20. It’s of Cumin-Coriander Powder.
21. You need of Chaat Masala Powder.
22. Prepare of finely chopped Coriander Leaves.
23. Prepare of Salt.

Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and Assembling Pani Puri: Take a small puri in your palm and lightly press the top to make a hole in the. Common street snack consists on a combination of a puffed fried crisp puri (hollow chip) filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat m… Pani poori is the most sought after chaat item, Indian street food. Though pani poori is a part of Indian street foods, you can make it healthy when you make it at home.

Pani poori step by step

1. Rinse coriander and mint leaves in water and take all the ingredients of pani.Add mint leaves, coriander leaves, green chilli, ginger and lemon juice (lemon juice is added while grinding to prevent the mint leaves from turning dark) in the small chutney jar of a grinder.Grind until smooth paste..
2. Transfer them to a large bowl and add sugar, chaat masala powder, black salt and 4 cups water. Stir with a large spoon and mix it properly. Taste for the salt and add as required. Pani is ready; place it in a refrigerator for at least 1-hour before serving or use it at room temperature. If you like soft boondi, mix it now. If you like crispy taste of boondi then mix it at the time of serving..
3. Take mashed potato, kala chana, red chilli powder, cumin-coriander powder, chaat masala powder, coriander leaves and salt (add only if you have not added while boiling the potatoes and chana) in a bowl..
4. Mix them together with a spoon. Masala is ready.Take each puri and gently make a large hole on its top-middle side with a spoon or your index finger or thumb for stuffing.Stuff it with masala. Sprinkle onion and sev over it and drizzle a drop of date tamarind chutney over it. Take pani-puri water in a medium bowl. Dip each puri in water and enjoy….

The Pani Puri chaat is generally sold in two variants: the one made from wheat, and the one from sooji. While the wheat one is probably more famous, many people find their personal favorite in sooji. GolGappa (Pani Poori) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes. Strain out all the pulp through a sieve.