Recipe: Tasty Grilled Meat on Skewers

Grilled Meat on Skewers. Not all kabobs need to feature meat. This skewer is perfect for vegetarians and features marinated tofu and vegetables. Make sure to buy extra firm tofu and drain it well before skewering; otherwise, it will fall off the sticks.

This is one of my husband's favorite meals. I serve it with rice pilaf, salad and grilled garlic bread. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. You can cook Grilled Meat on Skewers using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grilled Meat on Skewers

1. You need 1 kg of beef, or veal, cut in cubes.
2. Prepare 12 of small onions, peeled and cut in halves.
3. It’s of For the marinade:.
4. It’s 5 tablespoons of olive oil.
5. It’s 2 tablespoons of vinegar.
6. It’s 1 teaspoon of cinnamon.
7. Prepare 1 teaspoon of black pepper, or allspice.

These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilling season > every other season. Discover unique things to do, places to eat, and sights to see in the best destinations around the world with Bring Me!

Grilled Meat on Skewers step by step

1. In a bowl, mix all the marinade ingredients together..
2. Add in the meat cubes and let them marinate in the refrigerator for at least 4 hr..
3. In each skewer, insert 5 meat cubes and 1 onion. Grill on both sides..

Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. If I want grill marks on my corn, I open the husk and "paint-on" some olive oil before grilling. Brush them with olive oil and place on grill cut side down.