Recipe: Perfect Moghli

Moghli. Moghli: Shrimp, Yané, Kashyo и другие песни. Watch short videos about #moghli on TikTok. Meghli, moghli, meghleh, (Arabic: مغلي‎), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.

You can cook Moghli using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moghli

1. You need 1 cup of rice flour.
2. You need 1 1/2 cups of sugar.
3. It’s 9 cups of water.
4. Prepare 1 tablespoon of caraway powder.
5. You need 1 teaspoon of cinnamon powder.
6. You need 1/2 tablespoon of aniseed powder.
7. It’s 1/4 teaspoon of fennel powder.
8. You need of For garnishing:.
9. Prepare 1 cup of coconut powder.
10. It’s 1 cup of raw almonds, or walnuts.
11. You need 3/4 cup of raw pine nuts.

Moghli instructions

1. In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
2. Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
3. Continue stirring continuously until the mixture thickens. Turn off heat..
4. Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
5. To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..