Moghli. Moghli: Shrimp, Yané, Kashyo и другие песни. Watch short videos about #moghli on TikTok. Meghli, moghli, meghleh, (Arabic: مغلي), or karawiyah, is a Levantine dessert based on a floured rice pudding and spiced with anise, caraway, and cinnamon.
You can cook Moghli using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moghli
- You need 1 cup of rice flour.
- You need 1 1/2 cups of sugar.
- It’s 9 cups of water.
- Prepare 1 tablespoon of caraway powder.
- You need 1 teaspoon of cinnamon powder.
- You need 1/2 tablespoon of aniseed powder.
- It’s 1/4 teaspoon of fennel powder.
- You need of For garnishing:.
- Prepare 1 cup of coconut powder.
- It’s 1 cup of raw almonds, or walnuts.
- You need 3/4 cup of raw pine nuts.
Moghli instructions
- In a pot, put the rice powder with 2 cups of water. Stir them for 3 minutes..
- Add the remaining 7 cups water, the spices and the sugar to the pot and put it on high heat. Start stirring immediately as you put the pot on heat..
- Continue stirring continuously until the mixture thickens. Turn off heat..
- Pour in small serving cups and wait until the meghli cools completely before placing the cups in the refrigerator..
- To serve, garnish with a layer of coconut powder, pine nuts and almonds or walnuts..