How to Prepare Appetizing Upside Down Pineapple Cake

Upside Down Pineapple Cake.

You can have Upside Down Pineapple Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Upside Down Pineapple Cake

1. Prepare of For the cake:.
2. It’s 7 tablespoons of butter.
3. It’s 8 tablespoons of brown sugar, you can use white sugar in case brown isn't available.
4. It’s 1 cup of flour.
5. You need 2 of eggs.
6. Prepare 1 1/2 teaspoons of vanilla.
7. Prepare 2 1/2 teaspoons of baking powder.
8. You need 6 tablespoons of pineapple syrup, (Pineapple syrup is the syrup found in the pineapple; you can buy it from any supermarket).
9. You need of For the topping:.
10. It’s 3 1/2 tablespoons of butter.
11. You need 4 tablespoons of brown sugar, or white sugar.
12. You need 7 of pineapple rings, with syrup, drained and syrup kept aside.

Upside Down Pineapple Cake step by step

1. Preheat oven..
2. To prepare the topping, melt the butter in the microwave, then transfer to a bowl and beat it with the sugar with an electric mixer..
3. Add to the pan till it’s all covered then add the pineapple rings.
4. As for the cake, melt the butter and transform to a bowl..
5. Add eggs to the butter and beat with vanilla till creamy..
6. Then add sugar, flour, baking powder and pineapple syrup. Beat all ingredients for 2 minutes..
7. Pour cake batter over pineapple rings previously organized in the pan and bake for 20 minutes or until a toothpick inserted comes out clean..
8. When the cake cools down, turn it upside down into a plate. The pineapple slices are now on top of the cake. That's why it's called upside down pineapple cake :).