Recipe: Perfect Panipuri with corn potato masala

Panipuri with corn potato masala. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where crisp fried dough balls (puri) are stuffed with potatoes, sprouts, spicy tangy water or sweet chutney. Pani puri is a favorite chaat snack of many folks and ours too.

Roll sections of the rested dough out on a work surface as thin as you can… a pasta. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. You can cook Panipuri with corn potato masala using 26 ingredients and 27 steps. Here is how you achieve it.

Ingredients of Panipuri with corn potato masala

1. Prepare 3 tsp of semolina.
2. You need 2 tsp of wheat flour.
3. You need 2 tsp of all purpose flour.
4. It’s to taste of Salt according.
5. Prepare 1 tsp of baking Powder.
6. It’s For of Pani Puri water.
7. Prepare 1 cup of tamarind pulp.
8. It’s to taste of Salt according.
9. It’s 1 tsp of Cumin powder.
10. You need 1 tsp of Red chilli powder.
11. You need 1 tsp of Coriander powder.
12. It’s 1/2 cup of Mint leaves paste.
13. It’s 1 pinch of asafoetida.
14. You need 3-4 of green chillies.
15. You need For of Aloo Masala.
16. It’s 4 of big size potato.
17. You need 1 cup of sweet corn.
18. You need 1 of onion chopped.
19. Prepare Some of Coriander Leaves.
20. It’s 1/2 of lemon.
21. It’s Few of Mint leaves.
22. It’s to taste of Salt according.
23. It’s As required of Red chilli powder.
24. Prepare 1 tap of Cumin powder.
25. You need 2 tsp of Dry mango powder.
26. Prepare 2 tsp of Chat masala.

The combo of aamras and any potato sabji with pooris is too good. You can serve potato masala with Poori or chapati or with a side of chopped onions or coconut. Pani puris are a great snack, served as chat and found on roadside food carts all over They are served filled with spicy water, chickpeas and potatoes. How to make Pani Puri Popcorn-Sweet and tangy – these popcorns are sure to pep you up.

Panipuri with corn potato masala instructions

1. In a bowl take semolina,all purpose flour, wheat flour.
2. Salt and baking powder.
3. Knead the flour soft.
4. Cover it with muslin cloth for 10 minutes.
5. Assemble all the things for making water.
6. Take a jar and grind mint leaves, coriander leaves,green chillies and tamarind pulp nicely and make a fine paste.
7. Sieve the paste in half litre water.
8. Add all the spices.
9. Mix well.
10. .
11. Boil corns.
12. Take potatoes.
13. Boil it.
14. Take all ingredients for aloo masala.
15. Add all spices and ingredients and mix gently.
16. Now masala is ready.
17. Make a chapati size balls of dough.
18. Clean the surface where you want to flatten the balls.
19. Make a thin sheet.
20. Take any lid of big size bottle and cut the sheet with it.
21. Take out the small chapati and Flatten it again in very thin sheets.
22. Like this.
23. Now heat the oil for frying.
24. Fry one by one till golden brown.
25. Golden brown and crispy balls are reday.
26. Take out.
27. Now eat your delicious and mouth watering dish panipuri with family and friends..

Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of preparation. So simple yet perfect with poori and even I make this when I am lazy to make potato kurma / cauliflower kurma or mixed vegetable kurma for puri as my kid likes only kurma for puri. Make hotel style poori potato masala, the must go accompainment with Indian puffed pooris, there is a technique in this Boil water in a hard bottomed vessel along with some salt. Add in the halfed potatoes and cook till they are soft.