Recipe: Delicious Falafel or Taamia

Falafel or Taamia. Falafel o Taamia a la egipcia, riquísimas albóndigas de habas o de garbanzos (para los no puristas) acompañadas de salsa de tahine o tahina. Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket.

Save this Ta'amia or falafel recipe and more from The New Book of Middle Eastern Food to your own online collection at EatYourBooks.com. The most common way of preparing faba beans is in the form of dried cakes, which are widely used in the Middle east as a breakfast and supper delicacy, usually in. Seek out proper Egyptian falafel (taamia) and there will be no going back! You can have Falafel or Taamia using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Falafel or Taamia

1. Prepare 4 cups of dried fava beans, split, dried and skinless.
2. It’s 3 teaspoons of cumin powder.
3. Prepare 2 teaspoons of dried coriander.
4. Prepare of ground chili pepper.
5. It’s of pepper.
6. Prepare 2 teaspoons of baking powder.
7. Prepare 1 of large onion, finely grated.
8. Prepare 5 of garlic cloves, crushed.
9. You need 5 of scallions, finely grated.
10. Prepare 1/2 cup of parsley leaf, finely chopped.
11. You need 1/2 cup of cilantro, finely chopped.
12. Prepare of Vegetable oil for frying.
13. You need of For the tahini sauce:.
14. It’s 1/2 cup of tahini, sesame paste.
15. Prepare 3 cloves of garlic, crushed.
16. It’s 1/4 cup of lemon juice.
17. You need 1/2 teaspoon of salt.
18. It’s 2 tablespoons of olive oil.

Falafel, or ta'ameya (طعمية) sandwich, crunchy ta'ameya with green salad , dressed with tahini egyptian falafal is made using fava beans instead of chic peas. Falafel is traditionally an Arab food and is a derivation of the Arabic word falafil, meaning pepper. A crisp, wholesome snack, its origin goes back millenniums. The very first legume falafel in the region is.

Falafel or Taamia step by step

1. Soak the fava bean in cold water for 24 hours to soften them. Remove them from water and let them dry on paper towel..
2. Put the dry fava bean in a food processor along with salt, pepper, cumin, coriander, baking powder and chili pepper, and mix them well until they form a smooth paste. Set aside to rest for 30mn..
3. Add to the fava paste the onion, scallions, garlic, parsley and cilantro; mix well using your hands..
4. Form spoonfuls of the falafel mixture into balls and flatten slightly into patties. Keep the patties aside to rest for around 15 mn..
5. For the tahini sauce: in a bowl first combine garlic, tahini, and salt. Then add olive oil, then lemon juice. If it is too thick, you can adjust consistency by adding desired amount of warm water. Chill..
6. Heat enough oil in pan to deep fry the falafel patties. Make sure to fry them on both sides. When they become brown on both sides, remove and let them drain on paper towels. Serve hot with the tahini sauce..
7. May be served with pita bread and slices of tomatoes..

Vegans could have taamia (Egyptian falafel-like dish) or foule served in pitas with choice of sauces. Separate preparation and serving area for veg sandwiches. Pay in advance and then go to the. Falafel is a kind of vegetarian food. Falafel is made from chickpeas or fava beans.