Easiest Way to Prepare Yummy Sheer korma / sheer khurma

Sheer korma / sheer khurma. Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! The dish literally means milk with dates. Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia.

This Eid dessert is made using nylon vermicelli cooked in milk and dry fruits. Saffron is added to it for a unique flavour. Here is a step by step recipe of how to make it. You can cook Sheer korma / sheer khurma using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sheer korma / sheer khurma

1. You need 2 litres of Milk.
2. You need 110 gms of Sugar (may vary according to sweetness preferred).
3. Prepare 100 gms of vermicelli Fine.
4. Prepare 25 – 30 of Almonds (blanched,peeled and slivered).
5. It’s 25 – 30 of Pistachios ( blanched, peeled and slivered).
6. It’s 4 – 5 of Dates (chopped).
7. It’s 3 tbsps of Chironji (charoli nuts) (soaked and skinned removed).
8. It’s 100 ml of Ghee.
9. It’s ¾ tsp of Cardamom powder.
10. It’s 2 – 3 of cardamom Green.
11. You need 2 – 3 of Cloves.
12. It’s Pinch of strands of Saffron.

Both dates and raisins contribute to the sweetness. the recipe for sheer khurma is very simple and there are many striking similarities with the traditional semiya kheer recipe. the recipe for sheer korma begins with the roasting of vermicelli with ghee before using it in the desert. note that the vermicelli used in this recipe is slightly different from the. Sheer khurma recipe is a delicious dessert traditionally made up of milk, sugar, sevaiya(vermicelli) and dates. Now-a-days some other ingredients are Sheer khurma is made up of two words Sheer =Milk and khurma =dates. Sheer khurma is believed to be introduced in India during Mughal rule and now.

Sheer korma / sheer khurma instructions

1. In a pan, heat 75ml ghee, sauté slivered almonds, pistas, chirongi and dates till golden(but not burnt), remove and keep it aside.
2. In same pan, roast vermicelli till golden (but not burnt), keep it aside.
3. In heavy bottom pan, bring the milk to boil.
4. Once start boiling, add cardamom powder and simmer on low heat till milk turns pink in color.
5. Add sugar, saffron and stir till sugar dissolves.
6. Add roasted vermicelli, and dry fruits and simmer for another 8-10 minutes, stir occasionally to avoid burning.
7. In a small pan, heat the remaining ghee, add green cardamom and cloves and fry for 30 seconds.
8. Pour the tempering over the prepared sheer kurma.
9. Dish out, garnish with few saffron strands and serve hot.

Sheer khurma is a delicious and rich Mughlai dessert made for ramadan. It is made with fine vermicelli, dates, milk, chiroli seeds and nuts. Vermicelli: To make sheer khurma fine vermicelli or thin seviyan is used. There are pre-roasted and unroasted vermicelli available in the market. Sheer Khurma Recipe – A rich and delicious traditional milk sweet made during festival of Ramadan Eid-ul-Fitr and Eid-ul-Adha.