Winter Delight Gajar Ka Halwa Carrot Halwa .
You can have Winter Delight Gajar Ka Halwa Carrot Halwa using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Winter Delight Gajar Ka Halwa Carrot Halwa
- It’s of red carrots 5 heaped cup grated carrots .
- You need of milk low / full fat .
- Prepare of sugar.
- Prepare of ghee.
- It’s of cardamom powder.
- You need of saffron.
- Prepare of sliced almonds & pista.
Winter Delight Gajar Ka Halwa Carrot Halwa step by step
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots On a low to medium flame, bring the whole mixture to a boil & then simmer.
- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture.
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals.
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista & stir it. Serve gajar halwa hot, warm and you can also serve it cold..