How to Prepare Tasty Mutoon dum Biryani

Mutoon dum Biryani. I love Hyderabadi Chicken Biryani and Hyderabadi Vegetable Dum Biryani, but nothing could beat the taste and flavour of this out of the world Mutton version. Prepared with passion for the culinary legacy. Hyderabadi Mutton Dum Biryani – Hyderabadi biryani is a form of biryani, from Hyderabad, India.

There is nothing that can match the taste of this dish. Hyderabadi Mutton Biryani Recipe is one of my most favorite mutton biryani recipes which is a dum method and I love Hyderabadi Mutton Biryani Recipe, How To Make Hyderabadi Mutton Biryani. Dum Mutton Biryani Recipe: A hearty mutton biryani that will amaze your guests! You can cook Mutoon dum Biryani using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mutoon dum Biryani

1. You need 1/2 kg of Mutoon.
2. Prepare 1/2 kg of Basmati rice.
3. It’s 2-2 each of Garam masala powder ( Kali elaichi , hari elaichi,).
4. It’s 2 tsp of jeera.
5. Prepare 3 of cloves.
6. It’s 1 tsp of jaifal.
7. You need 2 of Tej pata.
8. Prepare 5-6 of onions.
9. Prepare 2-3 tsp of mint leaves.
10. It’s 2-3 tsp of hara dhaniya.
11. It’s as needed of oil.
12. It’s 2 cups of curd.
13. Prepare to taste of Salt.
14. Prepare 10-12 of Green chillies.

Biryani is a dish that nobody can ever resist. Be it a dinner party or any celebratory. Mutton Dum Biryani is a very yummi recipe. Put the rice to the mutton.

Mutoon dum Biryani instructions

1. Ek bowl me mutoon dokhr lele usme brown tali hue pyaj, halki pisi hue hari mirch, dahi, salt, garam masala powder, oil, kata hua hara dhaniya, podina dal kar mix karein.
2. Fr ise marinate hone ke liye 2 hrs ke liye rakh de. Dusri side me basmati rice pani me bighone rakh de.
3. 2hrs ke bd gas par marinate mutoon cadha de. Cooker me na lagaye varna jyda pani chutenga. Patile me hi lagaye..
4. Mutoon 75% cook hone tak chalate rahein. Dusri side dusre burtan me thoda ghee dale usme jira dal kar bhagaar tyar karein pani dale 4-5,glass ubal ane par rice dal de.
5. Rice ko 75% pakne de or pani nithar le chalni me. Fr bartun me ek layer rice ki ek layer mutoon Ki lagate rahein.
6. Puri layer lag jane ke bd upar se thoda ghee dale, or thoda podina, hara dhaniya or tali pyaj. thoda food colour dale.
7. Ise dum par rakh de. 10-15 dum par rhne de…..
8. Garma garam parose.. Rayte ke sth.

Pour a little clarified butter, saffron water on rice. In a deep bottomed pan add oil. I make dum biryani often these days. And i have a hyderabadi mutton biryani recipe already in this But i want to share a simple dum biryani recipe and here it is. Dont judge by the word easy and.