How to Cook Yummy Mango Cake

Mango Cake. The eggless mango cake recipe that I am sharing with you today tastes great on it's own. But if you have some time on hand do make the mango pudding as well as the whipped cream cheese frosting. This mango cake is bursting with fresh mango flavor!

It's a shortcake that is filled and coated with whipped cream. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin. You can have Mango Cake using 8 ingredients and 10 steps. Here is how you cook it.

Ingredients of Mango Cake

1. You need 125 Grams of maida.
2. You need 50 Grams of powdered sugar.
3. Prepare 100 Grams of Condensed milk.
4. It’s 50 Grams of butter.
5. You need 1 of Mango puree (1 mango).
6. Prepare 1/4 Tsp of baking soda.
7. You need 1 Tsp of Baking powder.
8. You need 100 ml of milk.

Mango Cake Recipe with step by step photos. Easy and tasty egg free mango cake recipe made with whole wheat flour (atta), fresh mangoes, butter, condensed milk. this eggless mango cake has a. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream.

Mango Cake step by step

1. In a mixing bowl, add maida, powdered sugar, baking soda and baking powder. – Sieve it well to avoid lumps..
2. Dry ingredients are ready – keep it aside.
3. In another mixing bowl add mango puree, butter and condensed milk. – Mix these three ingredients well..
4. Once mixed well, now add all the dry ingredients. – Now mix the entire batter well. – Add milk and mix well – The batter for making the cake is ready..
5. Preheat oven at 180 degree centigrade. – Grease the container with butter or oil. – Cut the butter paper in round shape and place it at the bottom of the container..
6. Grease the paper as well with some butter or oil. – Pour the batter in the container. – Shake the container and tap it on surface so that the batter is spread evenly. – Oven is hot, place the container in oven and bake it for 30 minutes..
7. Check after 30 minutes. Insert a toothpick in cake, if batter does not stick to the toothpick…  that means cake is baked completely..
8. Now remove the cake from the container, take a plate and flip over. – Tap it slightly – the cake will come out with ease. Alternatively you can also use knife to run around the cake in order to remove it with more ease. – Remove the butter paper from top..
9. Take another plate and flip it upside down. – The cake is ready now – cut into pieces as per your preference. – The cake looks yummy, soft and spongy..
10. If u liked the recipe. Do give a like and subscribe my YouTube channel Cook With Ann.. The link is available in my bio..

Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet mango goodness from the filling all the way to the toppings..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. This tropical and easy mango cake recipe from scratch with mango frosting is a delicious Summer dessert. It's soft and moist and bursting with fruity mango and coconut flavors.