Easiest Way to Prepare Perfect Raw Mango Mutton Curry

Raw Mango Mutton Curry. Mango Mutton curry recipe is a delicious lamb meat made with raw mangoes. As the raw mangoes are in season, this dish should certainly be tried. Meen Manga Curry – Recipe for Spicy Kerala Style fish curry in ginger, mangoes and coconut sauce.

If the raw mango is not very sour, add a little bit more if you want a very tangy curry. Traditionally prepared with chickpea flour, cubed pieces of raw mango, spices and tempered with ghee plus curry leaves, Raw Mango Kadhi is a highly understated yet homely, scrumptious side that you cannot miss trying! Serve the Prawn and Raw Mango Curry with simple steamed rice. You can cook Raw Mango Mutton Curry using 21 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Raw Mango Mutton Curry

1. Prepare 300 grams of Boiled mutton.
2. It’s 2 cups of Mutton stocks.
3. Prepare 1 of small sized Raw mango.
4. You need 3 of Chopped white pearl onion.
5. You need 3 of Black chilli pepper.
6. Prepare 1 tsp of Whole cumin.
7. Prepare 1 of Dry red chilli.
8. Prepare 1 of Bay leaf.
9. It’s 2 of Cardamom.
10. You need 1 of Clove.
11. You need 1 inch of Cinnamon.
12. Prepare 2 tsp of Cumin powder.
13. You need 2 tsp of Coriander powder.
14. Prepare 1 tbsp of Red chilli powder.
15. Prepare 2 tsp of Ginger – garlic paste.
16. Prepare 1 tsp of Sugar.
17. You need to taste of Salt.
18. Prepare 3 tbsp of – Refined oil.
19. It’s of For garnishing :-.
20. Prepare as needed of Raw mango wedges.
21. It’s to taste of Black chilli pepper.

A Very very simple but delicious curry is ready in few minutes. 🙂 NOTE. The spice and sourness depends upon the kind of chilly powder and mango you use. So adjust the amount of chilly and mango according to your taste. Find raw mango curry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Raw Mango Mutton Curry instructions

1. Add the mango pieces, black chilli pepper, salt in a grind jar and grind them to a coarse paste..
2. Heat oil in a kadai..
3. Add bay leaf, whole cumin, dry red chilli, cinnamon, clove, cardamom for seasoning..
4. Add chopped white pearl onion and stir fry till they are golden brown..
5. Add ginger-garlic paste and raw mango paste and stir for 1 minute..
6. Add cumin powder, coriander powder, red chilli powder and boiled mutton..
7. Add salt, sugar and mutton stock..
8. Cover the kadai and let the mutton get cooked on medium flame for 10 minutes till the gravy becomes thick..
9. Garnish with raw mango pieces and black chilli pepper..

Thousands of new, high-quality pictures added every day. Indian regional cuisines go berserk with the delightful raw mango to make a wide range of savoury dishes. The lemon rice gets a mango makeover with mavinakayi chitranna in Karnataka, while in Kerala's Thrissur, the pachmanga meen curry is a mean thing. How to make Goan Prawn Curry With Raw Mango. Luscious prawns bathed in a burst of flavours to cook up a brilliant Goan delicacy, enjoy!