Easiest Way to Cook Appetizing Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat

Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat. Bas ban gaya app pudina or nimbu ka. Add roasted cumin & fennel seeds. Nimbu Jal Jeera Masala Pani Recipe

Chilled lemon water is an energiser during the summer and works as a re-mineraliser for the body instantly. See great recipes for RoohAfza Lemonade – Summer Drink – Kid's Favorite – RoohAfza Nimbu Sharbat too! Take a griddle/ tava on medium flame put oil and put the batter in hot pan with help of round spatula. You can have Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat

1. You need 3 tbsp of cumin concentrate.
2. It’s 1 glass of chilled water.
3. You need 1/4 tsp of lemon juice.
4. Prepare 1 tsp of powdered sugar.
5. You need 1/4 tsp of chat masala.

One side cooked turn it to another side. Limes are known as nimbu in India. We all know lime is best source of vitamin C. When combined with some herbs and spices like cumin powder, chat masala and black salt it just goes to a different level and act as a best coolant to your body.

Nimbu Jeera Sharbat Sweet Lemon Cumin Sharbat instructions

1. Cumin concentrate ready.
2. Take a serving glass add ice cubes, cumin concentrate, Powder Sugar..
3. Alongwith chat masala, squeeze lemon. Mix and add chilled water..
4. Now serve..

Even sweet lime soda is quite famous after nimbu pani. Kesar Elaichi Sharbat- A very delicious and refreshing cooler made with saffron,cardamom and rose water. Kesar Elaichi Sharbat – As soon as the summer season arrives we all make different types of sharbat, squash and cooler regularly. Sharbat /sherbet is a popular and common sweet and non-alcohol drink in Iran, India, Turkey, Afghnestan and Arab countries. Sharbat is served cold and chilled.