How to Make Delicious Veg Dum Hydrabadi biryani

Veg Dum Hydrabadi biryani.

You can cook Veg Dum Hydrabadi biryani using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Veg Dum Hydrabadi biryani

1. You need 500 of grm basmati rice.
2. It’s 1 cup of curd.
3. You need 1 tsp of turmeric powder.
4. It’s 1 tbsp of red chilli powder.
5. It’s 2-3 tbsp of biryani masala powder.
6. Prepare 2-3 of onion slice fried onion.
7. It’s 1 of potato chopped.
8. You need 1 cup of carrot chopped.
9. It’s 1 cup of French beans chopped.
10. It’s 1 cup of cauliflower.
11. Prepare 1 cup of green peas.
12. It’s 2 tbsp of Oil.
13. It’s 2 tbsp of Ghee.
14. It’s 1 tbsp of cumin seed.
15. It’s 2-3 of Green chilli.
16. You need 2 of Bay leaf.
17. It’s 5-6 of black pepper.
18. Prepare 3-4 of cloves.
19. You need 1 tbsp of Ginger garlic paste.
20. It’s of Salt as per required.
21. You need Pinch of Orange food colour.
22. It’s 1/2 cup of mint leaves chopped.
23. Prepare 1/2 cup of coriander leaves chopped.

Veg Dum Hydrabadi biryani instructions

1. First soaked the basmati rice for 30 min.
2. Then heat the big vessel add 2.5 to 3 ltr water add 1 tbsp cumin seed,bay leaf,green cardoman, 5-6 black pepper, 3-4 cloves come to boil then add soaked rice in it cook 5-6 min in high flame,60-70 % done rice the strain it water all extra water.
3. Marinate the vegetables, take the bowl add curd,turmeric,red chilli,biryani masala,mint leaves,coriander leaves then beat.
4. Then add some which vegetables as per your choice like potato,french beans,carrot,green peas,cauliflower,green chilli,salt in the same bowl for 20 min.
5. Heat the oil add chooped onion.
6. Then fry the onion till golden and crispy.
7. Heat the big pan add oil then add cumin seed after crackle of cumin seed add chopped onion fry till light brown then half cup curd then add marinate vegetable cook for 2-3 min in high flame then add little water then cook for 15-20 min in medium flame.
8. Take a a top (patila) for first layer add half of cooked vegetables After that add half of the boil rice then topped with mint leaves,coriander leaves fried onion then repeat the same for second layer add remaining cooked veggies then rice mint leaves coriander leaves,fried onion and food colour.
9. Then dum for 25-30 mins in slow flame cover with foil paper then heavy tava on the top.
10. After that dum hydrabadi biryani is ready to serve with raita,salad.
11. You can add panner cubes or soya chunks in marination (optional).