Recipe: Perfect Carrot Halwa Pudding

Carrot Halwa Pudding.

You can have Carrot Halwa Pudding using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Carrot Halwa Pudding

1. You need of Small Cups Fresh cream.
2. You need of Condensed Milk.
3. It’s of Gajar Halwa.
4. You need of Chopped Pista.

Carrot Halwa Pudding instructions

1. Take the Fresh cream and add condensed milk and beat till it becomes fluffy and smooth..
2. Now take 4 Serving glasses.Now put a layer of beated cream and then keep in a refrigerator for 5-10 minutes to rest..
3. Remove from fridge and put a 2 tbsp Layer of Gajar Ka Halwa and keep some for Garnishing.Now keep for 5 minutes in defridge..
4. Now remove and put a layer of beated cream again.Now keep it in a refrigerator for 5-10 minutes..
5. Now remove it and Garnish with some Gajar Halwa and some Some chopped Pista.Now your Pudding is ready.Serve cool or keep for a few hours in fridge and then have it..