Recipe: Tasty Mutton kosha with basanti pullav

Mutton kosha with basanti pullav. Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. A Perfect Finger Licking Lunch Recipe thats loved by All.

Mutton kosha is an iconic Bengali delicacy. The word kosha is similar in meaning to bhuna, which involves slowly cooking a gravy over low flame for a very long time to get a rich, dark-brown gravy and melt-in-the-mouth mutton pieces. It is worth pointing out that in Bengal, as well as in India. You can have Mutton kosha with basanti pullav using 18 ingredients and 22 steps. Here is how you achieve that.

Ingredients of Mutton kosha with basanti pullav

1. You need 400 gram of Dehradun basmati rice.
2. It’s 1 cup of nuts and raisins.
3. Prepare 2-3 of green cardamoms.
4. It’s 2 of cloves.
5. Prepare 1 stick of cinnamon.
6. It’s 700 gram of mutton.
7. You need 3-4 of Potatoes cut into halves.
8. It’s 1/2 cup of ripe papaya paste.
9. You need 2-3 of Onions sliced l.
10. You need 1.5 tablespoon of ginger garlic paste.
11. You need 1 teaspoon of jeera powder.
12. You need 1 tablespoon of dhaniya powder.
13. Prepare 1 teaspoon of red chilli Powder.
14. Prepare 1 teaspoon of garam masala powder.
15. You need 1 teaspoon of panch foron(Bengali five spices).
16. You need To taste of salt and sugar.
17. It’s As needed of oil and ghee.
18. Prepare 1/4 cup of tea liquor.

Bengali Kosha Mangsho or Mutton Kasha Recipe is a delicious spicy Bengali Mutton Curry which is Kosha Mangsho is made in all the Bengali festivals, weddings or any other special occasion. Serve hot with Luchi or Basanti Pulao. This dish is traditionally made in a kadai but you can. Kosha mangsho is a much loved recipe for Bengalis.

Mutton kosha with basanti pullav instructions

1. Wash the rice and mix in it ghee sugar and yellow food colour.
2. Heat ghee in a deep pan add whole garam masalas and temper.
3. Now add the nuts and raisins and saute for just a minute.
4. Add the rice and saute with salt and sugar.
5. Add warm water double of the quantity of rice.
6. Cover and cook till the water evaporates and the rice gets cooked.
7. The pullav is ready.
8. To prepare mutton kosha at first marinate the mutton with ripe papaya paste and keep it for atleast one hour.
9. Add oil and temper whole panch foron.
10. Add onion slices saute well.
11. Add mutton pieces saute well adding ginger garlic paste.
12. As the mutton start changing colour add salt and cover.
13. Keep stirring occasionally to avoid sticking to the pan.
14. Add Potatoes and mix well.
15. Now add 1 cup warm water and cover.
16. Keep on low flame till it starts getting tender.
17. In a bowl add ginger garlic paste red,chilli powder,jeera dhaniya powder and the tea liquor mix well.
18. Heat oil in a pan add ghee and sugar, pour the mixture saute well.
19. Now pour this masala into the mutton.
20. Mix it well and cover again.
21. Finally add garam masala powder and switch off the flame.
22. Serve it with basonti pullav.

This Bengali style mutton curry is a complete bliss. In Bengali, 'Kosha mangsho' means slow cooked chicken. You will need ample patience to prepare this delicious mutton curry but once you are done with the cooking, you will never forget the. This Spicy Bengali Mutton Curry aka Kosha Mangsho is a perfect lunch recipe that would be loved by all. Lick your fingers to Kosha Mangsho's velvety gravy and biting into the juicy pieces of the meat.