Recipe: Appetizing Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can cook Basundi using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Basundi

1. Prepare of condensed milk.
2. It’s of full fat milk.
3. Prepare of elaichi powder.
4. Prepare of Almonds chopped.
5. It’s of . pista chopped.
6. It’s of . Kaju chopped.
7. It’s of . stands Kesar.
8. It’s of of jaiphal powder.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi instructions

1. At the milk and condensed milk in a bottom Pan or kadai stir and mix well..
2. The amount of milk to be added depends on the sweetness of the condensed milk. So for 1 tin of condensed milk, you can add up to 4 to 5 cup of milk, at the amount of milk as per your taste..
3. Taste this mixture and if it is too sweet. Then add more milk also keep in mind the thickness of the mixture while cooking. So add the milk accordingly..
4. Heat this mixture on a low flame and bring to a gentle boil. Keep on stirring intervals so that the mixture does not get browned or burnt from bottom..
5. The basundi mixture would begin to thikin..
6. Scrap the milk solids from the sides and the cream collected on the top and add it back to the basundi mixture. Overall cooking takes about 20 to 25 minutes on a low flame.
7. Chopped dry fruits cardamon powder and saffron..
8. Stir and simmer for a minute.
9. Serve only hot warm or chilled garnished with some saffron strands.

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.