You can cook Italian homemade pizza using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Italian homemade pizza
It’s 1 cup of whole wheat flour.
You need 1/4 tsp of active dry yeast.
You need 1 cup of luckwarm water.
Prepare 1 tsp of sugar.
It’s 1/2 tsp of tsp salt.
Prepare 2 tsp of olive oil.
Prepare of Veggies for pizza.
Prepare 1 of onion chopped in big sliced.
It’s 1 of capsicum.
You need of Some swt corn flour.
It’s 2-4 of mushroom.
Prepare 1 cup of mozarella grated cheese.
It’s 1 tsp of chilli flakes.
You need 1 tsp of oregano.
It’s 4 tsp of pizza sauce.
Italian homemade pizza instructions
MAKING PIZZA DOUGH Assemble ingredients.. Measure flour. To activate yeast – combine yeast and sugar in lukewarm water. Stir and let it sit for 10 minutes. It will become all bubbly and frothy. Combine everything together and.. Knead a soft dough. Cover and let the dough rest for 30 – 1 hour Dough will double in size. Pizza dough all set and ready..
ASSEMBLING PIZZA Assemble ingredients for pizza. Dust the dough with dry flour…
Divide the dough in equal portions. Above measurements make 2 pizzas. Preheat oven @ 400 degree F. Roll the dough into a circle. Grease a baking tray and transfer the rolled dough onto the baking sheet. Keep spreading it around. Using a fork.. Make holes at the base of the pizza. Feel free to bake the dough for 10 minutes before spreading the sauce. Baked pizza dough… Spread sauce over the dough. Sprinkle cheese…
Add veggies.. Add salt and pepper.. Generously sprinkle some more cheese. Bake for 20 – 30 minutes or until crust is golden. First one without olives and only baked. I have baked my pizza for 20 minutes and for the last 6-7 minutes I have broiled the pizza. Cut yourself a big slice and.. Sprinkle some red chilli flakes and.