Recipe: Delicious Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. You can cook Basundi using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Basundi

1. Prepare of lit milk.
2. It’s of milk masala.
3. Prepare of sugar.
4. You need of charoli.

This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half. When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi Recipe Video – How To Make Basundi – Basundi Receipe.

Basundi step by step

1. Boil milk to 2/3rd. Stir it continuously.
2. Add sugar, masala, and charoli and boil it for few more minutes..
3. Serve it warm.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half. Sliver the blanched almonds, chop the pistachios and set aside. Basundi recipe – Sweetened and thickened milk with chopped nuts, flavored with cardamom and Today I have shared the traditional basundi recipe.