Easiest Way to Make Tasty RABRI BASUNDi

RABRI BASUNDi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of The consistency is not thick like that of Rabri, but more fluid and flowing. the recipe for basundi sweet is extremely simple yet some tips, recommendations and serving ideas for it. firstly, i always recommend using full cream milk for this recipe. comparatively lite milk contains less. Basundi recipe with video & step by step photos.

Basundi is also reduced high fat milk, boiled with sugar and some almond+cardamom flavouring. Basundi is the sweetened and flavoured version of rabri. This is all that I know. You can cook RABRI BASUNDi using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of RABRI BASUNDi

1. You need of milk.
2. It’s of sugar.
3. You need of kate pista.

Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically a thickened and sweetened dessert prepared using milk, saffron, cardamom. Both basundi and rabri are made by reducing the milk. The only difference is in the consistency of Basundi is creamier while rabdi has chunks of malai.

RABRI BASUNDi instructions

1. Milk ko 1/2 hone tak ublne de.
2. Jo malai aati jai use,,. Kinare pe lagaye.
3. Chini milaye,.
4. Kata,pista se decorate karein.

Making Rabri is a time taking. Sliver the blanched almonds, chop the pistachios and set aside. Rabdi or Rabri Recipe – A classic North Indian dessert recipe made with traditional method. drizzle over few sweets like malpua, gulab jamun, jalebi, shahi tukda, falooda etc. Basundi is similar to a North Indian dessert known as rabri, the only difference between the two being the texture – while rabri has flaky layers of malai cream, basundi is soft and homogenous. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi.