Easiest Way to Prepare Appetizing Basundi premix

Basundi premix. In this video I am going to show you how to cook delicious basundi premix in few minutes. Read about company and get contact details and address. Basundi recipe with step by step pics.

Check , Prices, Ratings & Reviews at clubfactory.com. Basundi is a traditional Indian dessert famous in Maharashtra, Gujarat and some parts of Karnataka. It is basically thickened milk flavored with cardamom powder and saffron. You can have Basundi premix using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basundi premix

1. It’s 100 gms of Milk powder.
2. Prepare 2 tbspn of cornflour.
3. Prepare 50 gms of sugar.
4. It’s 1/4 tsp of cardomon powder.
5. You need 2 tbsp of badam pista sliced.
6. It’s 5 strands of kesar.
7. You need 1 packet of Mix all above ing and make.

Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. Basundi recipe with video & step by step photos. Basundi is a rich, delicious and flavorful Indian sweet made. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka..is Basundi Cupcakes From Basundi Premix Basundi Cupcake From Basundi Premix Recipe Basundi Cupcake From Basundi Premix Recipe Indian Sweet Dessert Mithai बासुंदी कपकेक रेसिपी.

Basundi premix step by step

1. Add 100gms mawa cook for 10 minutes till thickens off the gas and serve chilled.
2. For rabri just cook for few more minutes and serve.
3. Boil one litre milk add above premix packet.

Easy Basundi Recipe: Step by Step Basundi Recipe, Tips to make Basundi at home, Basundi Ingredients, Basundi Recipe video & more at Times Food. Gujarati basundi is a rich and delicious dessert of thickened milk, very similar to the North Indian rabdi. Almonds and pistachios add crunch to this creamy sweet. Basundi or rabri is an Indian dessert which is made with milk and condiments like cardamom. The sweetened milk added with cardamom is boiled on low flame till it reduces to a thick residue.