Recipe: Yummy Dalgona Coffee Shrikhand Shots

Dalgona Coffee Shrikhand Shots.

You can cook Dalgona Coffee Shrikhand Shots using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dalgona Coffee Shrikhand Shots

1. It’s 1 cup of Hung curd.
2. You need 1 tsp + 3 tsp of instant coffee powder.
3. You need 3 tsp of sugar.
4. It’s 2 tbsp of powdered sugar.
5. Prepare 3 tsp of warm water.
6. It’s as required of Dry fruits of choice.

Dalgona Coffee Shrikhand Shots instructions

1. In a bowl take the hung curd, add powdered sugar and 1 tsp coffee powder. Mix well. Keep aside..
2. In another bowl take a remaining coffee powder, sugar and warm water (all 3 in the same measurements). Either with a hand, blender, or electric blender beat the mixture till it turns frothy and light. Approximately 8-10 minutes with a hand blender..
3. Now the hung curd mixture and whipped coffee, both are ready..
4. In a short glass transfer a spoonful of coffee shrikhand, put some chopped dry fruits and finally layer it up with the whipped coffee. Dalgona Coffee Shrikhand Shots are ready to be served. Sprinkle some coffee powder on top before serving..