How to Make Yummy Kesar sitaphal basundi

Kesar sitaphal basundi. Basundi Recipe with step by step photos. Sitaphal Basundi is served in weddings, mostly in Maharashtra and people crave for it. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Gujarat, Maharashtra , Telangana and Karnataka.

Basundi is a rich, delicious and flavorful Indian sweet made. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. Sitaphal Basundi is a remarkable sweet dish formula that won't be opposed by anybody. You can have Kesar sitaphal basundi using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kesar sitaphal basundi

1. You need of milk.
2. It’s of condensed milk.
3. You need of ripen custard apple sitaphal.
4. Prepare of saffron strands.
5. You need of sugar.
6. You need of Fewer mix slices of nuts for garnishing.
7. Prepare of cardomom powder.

Beginning in the western territory of Gujarat, basundi is a well known sweet. Basundi is a delicious Indian dessert prepared with Full fat milk, dry fruits and saffron. Basundi is my childhood memory It was a ritual of its kind; Appa will take us in the month beginning to a Restaurant. Today, in this blog, we will be discussing a very familiar sweet dish "Basundi," which you can make at home very quickly.

Kesar sitaphal basundi step by step

1. First of all take all the required ingredients to make our fresh fruit basundi like milk,fruit,condensed milk,sugar if required,kesar and cardmom powder..
2. Boil milk in flat surface bottom pan.let it boil till it's quantity comes to half keep stiring in between.add condensed milk saffron strands and cardomom powder for flavour.keep boiling and stiring on medium flame make sure milk does not get stick to pan..
3. De-seed the ripen custard apples and collect the fresh pulp of fruit as shown in image.mix sitaphal(custard apple)pulp into boiling mixture of milk.Please note:as we added condensed milk Also ripen sitaphal is sweet un taste so accordingly check sugar level as per ur preferences..
4. Finally off the flame and viola our freshly prepared milk basundi infused with sitaphal pulp is ready to serve in your favourite glass.top it with dryfruits and serve..

This unique recipe is high on calories and proteins and is, of course, unresistible. Sitaphal Basundi is a great after meal dessert having a rich sweet taste made with a combination of custard Apple and milk. You can also make Mango Basundi by following the same above procedure. To begin making Sitaphal Rabdi Recipe. How to make Sitaphal Basundi – SK Khazana Recipe – Easy to make though a bit time consuming but the end result is well worth the wait.