Recipe: Tasty Badam Ka Sharbat

Badam Ka Sharbat.

You can cook Badam Ka Sharbat using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Badam Ka Sharbat

1. Prepare 1/2 litre of milk.
2. You need 12 of almonds.
3. It’s of Few strands of kesar.
4. It’s 2 of elaichi.
5. It’s 3 tbsp of sugar (adjust as per ur taste).
6. It’s 11/2 tbsp of vanilla custard powder.
7. You need 1 tbsp of sabza seeds.
8. It’s of Few chopped almonds for garnishing.

Badam Ka Sharbat step by step

1. Soak the almonds for 3-4 hrs. Peel of its skin after 4 hrs. Peel the elaichi and remove it seeds..
2. In a grinder add peeled almonds and elaichi and make a coarse paste..
3. Take custard powder in a bowl and add few spoons of milk and make a smooth paste and keep aside..
4. Soak sabza seeds in half cup water and keep aise for atleast 1 hr..
5. Ina heavy bottom pan add milk and add kesar and keep for boiling..
6. Add coarse paste of almonds and elaichi to milk and keep stirring continuously as it will stick to be bottom of the pan..
7. As it starts boiling add custard paste and mix well so there are no lumps and cook for 8-10 mins. It will start thickening..
8. Once it starts thickening off the gas and let it cool at room temperature. Refrigerate it for 2 hrs..
9. Once cooled add sabza seeds to badam milk and mix well and pour in glasses and garnish with few chopped almonds. Yummy Badam Sharbat is ready.😋😋.