How to Cook Perfect Coffee mocha cake with gajar halwa

Coffee mocha cake with gajar halwa. Dry roast nuts on a low heat until crunchy. Continue to cook until the moisture evaporates and the halwa thickens. Today, chef Tahira Mateen brings to you a recipe of Gajar Ka Halwa & Mocha Coffee Mix.

Today is my dad's birthday and so I came. This mocha cake recipe is quite simple and really easy for anyone to make. Gajar halwa is one of the most popular halwa variety in India. You can cook Coffee mocha cake with gajar halwa using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Coffee mocha cake with gajar halwa

1. Prepare of For cake:.
2. It’s of flour.
3. It’s of powdered sugar.
4. You need of baking soda.
5. It’s of baking powder.
6. Prepare of coffee powder.
7. Prepare of boiling water.
8. You need of vegetable oil.
9. Prepare of milk.
10. You need of Vanilla essence.
11. It’s of gajar halwa:.
12. You need of carrots peeled and grated.
13. Prepare of milk.
14. You need of sugar.
15. It’s of Chopped nuts.
16. It’s of ghee.
17. You need of Cardamom powder.

It is made for any festive occasions. There are many variations to make it. hi di I made gajar ka halwa with condensed milk ….it tastes very very good bt I can made pieces of it because its very loose….so plz tell me what to do next time. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold.

Coffee mocha cake with gajar halwa step by step

1. Seive dry ingredients well in a big bowl. Add in 1/2 cup boiling water + milk + vegetable oil. Mix well. Add a pinch of salt and mix.. Don't over mix.
2. You can bake it in a preheated oven at 180 degrees for 30 minutes. You can microwave for 8 minutes and make it.Add batter in preheat cooker for 35 minutes.1 planned for something different. I took greased tea cups as I feel single serve mugcakes are always good, fill batter to 1/4 and microwaved for one minute.
3. Pressure cook carrots with milk till one whistle. Then, emptied contents in a deep bottom pan. Slow cook till the milk completely evaporates. Add sugar and let it cook. When water evaporates completely, add ghee, nuts and cardamom powder and give a good mix..
4. Layer the cake with gajar ka halwa.. Then a layer of choco spread or nutella. Top with glazed cherry..
5. .

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. Gajar ka Halwa – Dessert Halwa Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine. This dessert recipe is perfect for special occasions or weekend treats. Garnish with boiled eggs for more passionate taste and texture.