Recipe: Delicious Carrot Halwa

Carrot Halwa.

You can cook Carrot Halwa using 7 ingredients and 10 steps. Here is how you cook it.

Ingredients of Carrot Halwa

1. It’s of carrot.
2. It’s of milk(full fat milk).
3. You need of sugar.
4. Prepare of cardamon pods (skinned And powdered).
5. Prepare of clarified butter.
6. You need of khoya.
7. You need of mixed nuts(pistachio cashews And almonds).

Carrot Halwa instructions

1. Dry roast nuts on low heat until crunchy.
2. Set aside to cool And chop them.
3. Bring milk to a boil in a heavy bottom pot or deep pan.
4. Add grated carrot And began to stir.. cook until the milk has completely evaporated… Keep stirring in between to prevent burning…
5. Add sugar and stir. Sugar will release lot of moisture.
6. Cook until half the moisture evaporate. Add ghee and stir well. Continue to cook until the moisture evaporate and the halwa thicken.
7. Add khoya.
8. Stir And cook for just 2 to 3 minutes.
9. Garnish carrot halwa with nuts or whatever u like.
10. Serve warm or chill.