Last updated on: December 11, 2019 2:22am
December 11, 2019 2:22am - 4 min read
Rava besan ladoo. Rava besan ladoo recipe with step by step photos – it is made during Diwali or Ganesh Chaturthi Rava Besan Ladoo Recipe. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms. Ladoos are ball shaped sweet delights from Indian cuisine made during festivals & celebrations.
Warm the ghee on low heat. In a bowl, sift the chickpea flour. Add the semolina and the ghee. You can have Rava besan ladoo using 6 ingredients and 6 steps. Here is how you cook that.
Besan rava ladoos is an Indian dessert made from besan or gram flour. We love to make sweets or desserts at home during festival seasons and besan ke laddo is everyone's favourite. Just as South Indians are busy celebrating Navarathri during this time, so are the North Indians with their Dussehra. Besan Ladoo Recipe, Besan Ke Laddoo, How To Make Besan Ladoo Recipe.
Besan laddoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweeten with sugar. Besan Ladoo Recipe with step by step photos. Besan ladoos is a famous dessert made from semolina and chickpea This recipe for besan rava ladoo takes a longer time to prepare then the normal ones. Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name. Flour is roasted with ghee (clarified butter) and then sugar is added and then it's shaped.