Recipe: Yummy Gajar ka Halwa (Carrot Halwa)

Gajar ka Halwa (Carrot Halwa).

You can cook Gajar ka Halwa (Carrot Halwa) using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients of Gajar ka Halwa (Carrot Halwa)

1. Prepare of shredded carrots.
2. Prepare of milk.
3. Prepare of sugar.
4. You need of unsalted butter (or ghee).
5. Prepare of cardamom powder.
6. You need of Dry fruits chopped kaju badam.

Gajar ka Halwa (Carrot Halwa) step by step

1. Roast the cashew nuts and set aside for the garnish..
2. Boil the milk on medium-high heat in a non-stick pan until it is reduced to about to 1 cup..
3. Stir often to ensure the milk does not burn in the bottom of the pan. Set aside..
4. Melt the butter in a frying pan on medium heat. Add the shredded carrots and stir-fry for about seven to eight minutes..
5. Carrots should be tender and slightly changed in color..
6. Add the milk and cook until the milk dries. This will take about eight to ten minutes..
7. Next add the sugar, and cardamom powder and stir-fry for another three to four minutes until the halwa starts to leave the side of frying pan..
8. Garnish with cashew nuts..
9. Gajar Halwa can be refrigerated for up to one week and kept in the freezer for up to two months..
10. When ready to serve just warm..