How to Cook Tasty Carrot halwa

Carrot halwa. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. By the way, at home in Punjabi.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can have Carrot halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot halwa

1. Prepare 500 gm of carrot grated.
2. You need 1 cup of mawa grated.
3. Prepare 1/2 cup of chopped nuts.
4. Prepare 2 tbsp of milk powder.
5. You need To taste of salt and sugar.
6. It’s As needed of ghee.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert.

Carrot halwa instructions

1. Boil the carrot with milk.
2. Add mawa and milk powder and saute till it is soft.
3. Add nuts and sugar and mix well.

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.