Recipe: Tasty Sharbat-€-kesari

Sharbat-€-kesari. A very refreshing and healthy drink! Just simply mix together crushed ice, saffron sharbat and cold water. Serve the sharbat with ice cubes as a welcome.

Sharbat — yangi uzilgan va terilgan meva, rezavor mevalar hamda sabzavotlardan siqib olinadigan shirali suyuqlik, meva suvi. shahridan vino, shinni, marmelad, patoka va boshqa shirinliklar ishlab chiqariladi. Get best price and read about company and get contact details and address. Kesari recipe aka Rava Kesari is a semolina dessert or festival special food prepared for Navratri. You can cook Sharbat-€-kesari using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sharbat-€-kesari

1. Prepare 1 bowl of Curd.
2. You need 2 threads of Kesar.
3. It’s 1 bowl of Sugar.
4. Prepare 3 spoon of Sharbat – e-fida-.
5. Prepare drops of Kevda jal- some.
6. You need 3-4 of Ice cubes.
7. Prepare of Some Almond and akhrot -for decoration.

Learn how to make Rava Kesari or Suji ka halwa. The summer heat and humidity persists, which gives me a good reason to write about this traditional and cooling Iranian-style summertime sharbat (sherbet). Uy sharoitida tayyorlangan sharbat o'zining mazaliligi, yangiligi bilan do'konda sotilayotgan sharbatlardan ajralib Imkoniyat bo'lishi bilan yuqoridagi sharbatlardan birortasini tayyorlab iching. Kesari Jalebi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Sharbat-€-kesari step by step

1. Churn the curd. Add sugar, kesar, sharbate -e-fida, kevda jal..
2. Add some chill water if required..
3. Pour it in chill glasses. Garrnish with almonds, akhrot and ice cubes..
4. Serve chill..

I didnt add any artificial colors. Usually store bought nannari syrup comes in bright yellowish orange. If you wish add a pinch of kesari color while the syrup boils. Top Selling Rated A+ in Health Support Cough, Cold, Flu & FeverHealth Herbal Category. Photo about Kokum Sharbat – Kokum Sharbat (a cold beverage) is a sweet and tangy drink made from the Kokum fruit.