Recipe: Yummy Gajar (Carrot)Halwa

Gajar (Carrot)Halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It's a winter delicacy and is made using the juicy red carrots. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can have Gajar (Carrot)Halwa using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gajar (Carrot)Halwa

1. You need 1/2 kg of Gajar grated finely.
2. You need 1 pinch of salt.
3. It’s 50 gm of Sugar.
4. It’s 50 gm of grated Mawa (Khoya).
5. It’s 250 ml of milk.
6. You need 2 tsp of deshi Ghee.
7. It’s 2 tbsp of chopped dry fruits.
8. Prepare of Like Cashews, Almonds and Pista.
9. It’s 1/3 tsp of Cardamon powder.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

Gajar (Carrot)Halwa instructions

1. In a nonstick pan boil the milk. Add grated gajer and a pinch of salt..
2. Cook till gajar softened and milk reduced..
3. Mix sugar, mawa and chopped dry fruits Cashew and Almond and Ghee..
4. Cook till dry and the ghee separate. Add Cardamon powder and mix well. Serve hot or cold as you like after decorating with Pista. Thanks ☺.

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Carrot halwa is easy to prepare and very delicious. Gajar Halwa can be served hot or cold.