Recipe: Tasty Mewa carrot halwa

Mewa carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. carrot halwa Carrot halwa Recipe with step by step photos and video.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. You can cook Mewa carrot halwa using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mewa carrot halwa

1. It’s of Grate carrots.
2. Prepare of Mawa.
3. It’s of Powder sugar.
4. Prepare of Dry fruits.
5. Prepare of Cardamom powder.

Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with. Traditional Gajar (carrot) Halwa is time & energy consuming. This pressure cooker method is extremely quick to make with full depth of flavor and bursting with color. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe.

Mewa carrot halwa step by step

1. All ingredients mix well.
2. Heat a fry pan added ghee half cup then added mixed corrots fry 20 minutes then added half cup full cream milk.
3. Ready mawa carrots halwa.

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous. This Carrot Halwa is deliciously prepared from the carrot juice. Saffron can be added instead of any food colour to get a nice colour to the. Carrot Halwa, a carrot based sweet dessert pudding. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly.