Recipe: Perfect Beetroot carrot halwa

Beetroot carrot halwa. Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. It is very nutritious and healthy. Excellent for kids who are usually not fond of beetroots.

Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee. That's it, perfect to celebrate a sweet. Beetroot halwa recipe – This beetroot halwa is one of the best summer desserts when served chilled. You can have Beetroot carrot halwa using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Beetroot carrot halwa

1. You need 250 grams of beetroot grated.
2. Prepare 50 grams of carrot grated.
3. Prepare 600 ml of full cream milk.
4. It’s 2 spoon of ghee.
5. It’s 1 tsp of cardamom powder.
6. Prepare 4 of almonds roasted chopped.
7. Prepare 4 of cashewnuts roasted chopped.
8. It’s 4 tsp of sugar.

Carrot halwa, bottle gourd halwa, moong dal halwa, kasi halwa, pumpkin halwa are some. We would all have tried carrot, bottle gourd or beetroot halwas sometime or the other. Let's make something all the more special now, by combining all these together into one wonderful, colourful treat. Carrot Halwa, a carrot based sweet dessert pudding.

Beetroot carrot halwa step by step

1. First, take big bottom pan add milk reduced half consistency keep aside,Take a pan put on flame add ghee add beetroot and carrot roast well till soft add half roasted nuts and sugar saute again add reduced milk cook till thick consistency add Cardamom powder mix well.Serve it little warm..

It is made by placing grated carrots in a pot Other lesser-known variations include Carrot and beetroot halwa. Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa (Gajar Ka Halwa) – Carrot Halwa is one traditional North Indian dessert that is made during festivals, weddings and every special occasion. Wash, peel the skin and grate carrots finely. (use the small hole for grating).