Last updated on: June 01, 2017 3:17am
June 01, 2017 3:17am - 4 min read
Aam Panna with Jaggery Powder. Jaggery – Aam panna made with jaggery has a different taste than the one made with sugar. The color of aam panna made with jaggery will be light yellow to a deep yellow depending on the color of jaggery. Evaporated sugarcane juice – when evaporated sugarcane juice is added.
Aam panna ingredients: Raw mangoes (unripe green mangoes). Jaggery (or sugar) – Increase or decrease the amount as per the tartness of your mangoes. Aam paan or Kairi panna recipe – this is traditional Indian summer drink make from unripe green mangoes, jaggery and flavored with roasted. You can have Aam Panna with Jaggery Powder using 8 ingredients and 4 steps. Here is how you cook it.
Nattfru Aam Panna Powder is a powder made with the pulp of Raw Green Mango, Salt, Sugar, Jeera and Mint. It is one of the best summer beverages for Re-hydrating the body. It is abundant in Vitamin C which prevents loss of Iron and also strengthen Immune system. Find all ingredients and method to cook Aam Panna along with preparation & cooking time.
A very popular and delightful drink for the summers, Aam Panna is a must try beverage to beat the heat. Known for its hydrating qualities, this healthy recipe can refresh you in seconds. Aam Panna is a popular Indian summer drink prepared with raw mango pulp, sugar, spices, and mint leaves. Aam Panna is a vegan, gluten-free unripe (green) mango drink or sherbet. It is commonly prepared during the summer season when green mangoes are in abundance in the Indian subcontinent.