Recipe: Perfect Gajar Ka Halwa / Carrot Halwa

Gajar Ka Halwa / Carrot Halwa. Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. It's a winter delicacy and is made Gajar Ka Halwa is one dish where the sweetness of the carrots is allowed to shine. This sweet pudding mainly associated with North India, especially.

It makes its presence in most special occasions like festivals, celebrations and parties. Carrot halwa Recipe with step by step photos and video. This recipe shares the traditional way of making delicious gajar ka halwa without any shortcuts or tweaks. You can have Gajar Ka Halwa / Carrot Halwa using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Gajar Ka Halwa / Carrot Halwa

1. Prepare of full cream milk.
2. It’s of sugar.
3. Prepare of Grated Carrots.
4. It’s of ghee.
5. It’s of cashews whole or chopped cashews.
6. You need of golden raisins.
7. You need of unsalted whole or chopped almonds.
8. You need of Cardomom /Elaichi Powder-.

By the way, at home in Punjabi language we call carrot halwa as Gajrela. During winters, we make gajar ka halwa often. it is a. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom.

Gajar Ka Halwa / Carrot Halwa instructions

1. 1.Wash, peel and grate the carrots (gajar)..
2. In a wide open pan,add ghee and all the dry fruits. Roast them for one minute till they turn brown.Keep them aside..
3. Now, add the grated carrots to the same pan. Saute the grated carrots in ghee till you get a nice aroma and ensure that it needs to be cooked only for 2 to 3 minutes until they turn soft..
4. Now add 4 cups of milk to the cooked carrots. Try to use full cream milk instead of light milk..
5. Mix them well and let the milk come to boil. Keep stirring continously so that milk does not stick to bottom of the pan..
6. 6.Cook the carrots and the milk on low flame. Keep stirring till the milk starts to evaporate..
7. Once more than half the of milk starts evaporating, now add 1 cup of sugar and cardomom powder. Mix it well with milk and keep stirring..
8. Once again, cook the carrots in low flame until all the milk evaporates..
9. Now, the Carrot Halwa or Gajar ka halwa is ready..
10. 10.Garnish it with roasted dry fruits that was kept aside. Serve it either warm or cold depending upon your preference..

Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Reheat carrot halwa just before serving with a little milk. If not serving immediately, refrigerate carrot halwa and re-heat and serve when desired. Gajar ka halwa with step by step photos and video is an easy and quick carrot halwa that is so tasty. It is made with mawa or khoya to elevate it's taste.