Recipe: Appetizing Carrot halwa

Carrot halwa. Carrot halwa or gajar halwa recipe – A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa. Carrot halwa Recipe with step by step photos and video.

Gajar Ka Halwa or Carrot Halwa is a traditional Indian sweet or dessert made with fresh red carrots, milk and sugar. Gajar ka halwa (Hindi: गाजर का हलवा), also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. You can cook Carrot halwa using 7 ingredients and 11 steps. Here is how you cook it.

Ingredients of Carrot halwa

1. You need 1/2 kg of Carrots.
2. You need 1/2 litre of Full Fat Milk.
3. It’s 60 gm of Ghee.
4. It’s 1 tsp of Freshly ground cardamom powder.
5. Prepare 120 gm of Sugar.
6. It’s 125 gm of Khoya.
7. You need as needed of Almond and pistachio For garnishing.

Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar Ka Halwa is a a dessert made with shredded carrots that are roasted with non dairy milk and cardamom to make a sweet melt in your mouth dessert. Carrot Halwa Recipe, Carrots Meetha , How To Make Carrot Halwa Recipe. Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar ka halwa is the most famous.

Carrot halwa step by step

1. Wash the carrot and peel them..
2. Grate the carrot to medium thickness..
3. Add the carrots and milk in a heavy bottom pan and cook on low heat until all the milk is absorbed..
4. Add ghee in the pan along with cardamom powder..
5. Fry for 4-5 minutes on low heat..
6. Keep stirring continuously..
7. Add sugar and cook for another 4-5 minutes..
8. Add grated khoya and cook for 15-20 minutes on low heat until ghee starts to leave on the sides..
9. Keep stirring in between..
10. Garnish with almond and pistachio slivers..
11. Serve warm..

Carrot halwa, also known as gajar ka halwa, is an unusual Indian dessert. It's made with grated carrots, whole milk, dried fruit, and nuts, and it has a delicious light fudgy texture. Carrot Halwa or Gajar Halwa, is a popular Indian dessert with grated carrots cooked in ghee, milk, aromatic cardamom and saffron. Enjoyed warm during the cold wintery nights or chilled with a scoop. Carrot halwa is a classic Indian pudding dessert popular for special occasions; shredded carrots are sweetened and boiled in ghee and milk.