Easiest Way to Cook Perfect Basundi

Basundi. Basundi recipe with step by step pics. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits. This milk based delicious dessert is popular in the western part. the recipe for basundi sweet is extremely simple yet some tips, recommendations finally, i request you to check my other indian dessert recipes collection with this recipe post of milk basundi sweet. it.

Basundi Recipe with step by step pictures. Basundi is a traditional Indian dessert from Maharashtra, Gujarat & parts of Karnataka. Basundi Recipe Video – How To Make Basundi – Basundi Receipe. You can have Basundi using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basundi

1. Prepare of milk.
2. It’s of milk powder.
3. Prepare of sugar.
4. It’s of Dry fruits for garnish.
5. Prepare of Cardamom powder.

Basundi Recipe – Rabri Recipe — Indian Vegetarian Dessert in Hindi with English Subtitles. 🎦 Basundi. Namaskar Welcome to nishamadhulika.com Today we will make basundi. This is especially made in Gujarat and Maharashtra and taste awesome. In a heavy bottomed kadai, take the milk and boil till it reduces to half.

Basundi instructions

1. Boil one liter milk, keep on stirring till it is reduced to half..
2. Mix one cup of milk powder in quarter cup of room temperature milk and add to the boiling milk.
3. After it boils one cup of sugar and allow it to dissolve.
4. Add cardamom powder and dry fruits which are fried in ghee.
5. Transfer in serving bowl and garnish with dry fruits..

When it boils, stand nearby, scrape the sides of kadai and collect the skin. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. Sliver the blanched almonds, chop the pistachios and set aside. BASUNDI is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka. It is a sweetened dense milk made by boiling milk on low heat until the milk is reduced by half.