Easiest Way to Make Perfect Chole chawal picnic parcel

Chole chawal picnic parcel.

You can cook Chole chawal picnic parcel using 18 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chole chawal picnic parcel

1. You need of Chickpeas 3/4 cup washed & Soaked in water for 8 hours.
2. You need of Onion finely chopped.
3. It’s of Tomato finely chopped.
4. It’s of Green Chili finely chopped.
5. Prepare of turmeric powder.
6. It’s of Asafetida.
7. Prepare of Red Chili Powder.
8. Prepare of Garam Masala.
9. You need of Chole Masala.
10. It’s of Ginger Garlic Paste.
11. Prepare of Oil.
12. It’s of Mustard Seeds.
13. Prepare of Cumin Seeds.
14. You need of Curry 2-3.
15. It’s of Dried Kasuri Methi.
16. Prepare of Coriander Leaves for garnish.
17. It’s of Chaat Masala.
18. Prepare of Salt.

Chole chawal picnic parcel step by step

1. Soak Chana at night or for 7-8 hours..
2. Pressure Cook soaked Chickpeas with salt to taste, turmeric powder, asafetida & enough water until 7 – 8 whistles..
3. Heat oil in a pan. Add mustard seeds. When they splutter, add cumin seeds, curry leaves & finely chopped onions..
4. Sauté the onions till they are translucent. Once they turn translucent add ginger garlic paste. Sauté for a minute..
5. Later add finely chopped tomatoes. Also add red chili powder, chole masala & garam masala..
6. Cover the pan with a lid & let the masala cook on medium flame for 10 minutes till oil separates from the gravy..
7. Now add the boiled chickpeas. Stir well. Cover with a lid again & let it simmer for 5 minutes. Add salt to taste.
8. Garnish it with chaat masala, dried kasuri methi & chopped coriander leaves..
9. Assembling Bottom layer is of zeera rice, then arranged sliced cucumber and tomatoes topped with channas. In a separate tumbler is vinegar onions..