How to Make Appetizing #Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri

#Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri.

You can have #Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri using 28 ingredients and 15 steps. Here is how you cook it.

Ingredients of #Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri

1. It’s of Ingredients for besan Ladoos.
2. You need 2 cups of besan.
3. You need 1 1/4 cup of sugar.
4. Prepare 4-5 of green cardamoms or elaichi.
5. It’s 1 cup of ghee.
6. It’s 1/4 cup of Cashews chopped.
7. Prepare 1 tbsp of Melon seeds.
8. You need of Besan Jaggery Sheera….
9. You need 3 tbsp of Gram Flour.
10. It’s 2 tbsp of Jaggery.
11. You need 2 tbsps of Homemade Ghee.
12. Prepare 1 cup of Water.
13. Prepare 1 tiny pinch of Cardamom powder.
14. You need of For Mewa kheer.
15. Prepare 1 liter of Milk.
16. It’s 30-40 grams of Makhane (Lotus fruit).
17. You need 20-25 of Cashew Nuts.
18. It’s 2 tbsp of Dried Raisins.
19. It’s 20-25 of Almond.
20. Prepare 1/2 cup of Sugar.
21. You need 5-6 of Cardamom.
22. It’s of For jaggery Mathri..
23. It’s 500 gm of wheat flour.
24. Prepare 300 gm of jaggery.
25. It’s 100 gm of ghee.
26. It’s 1/2 tbsp of fennel seeds powdered/saunf.
27. Prepare 1 tbsp of Melon seeds.
28. You need as needed of Ghee for frying.

#Besan Ladoos,besan jaggery Sheera,Mewa  kheer,jaggery Mathri instructions

1. Powder the sugar finely with elaichi. Heat ghee and fry nuts. Set aside and add flour in ghee and stir well. If ghee is not sufficiently coated over the flour, use 1 tbsp more ghee..
2. On a medium to low flame keep stirring and roast until the besan turns aromat. It also begins to turn dark golden in colour. You must consistently keep stirring otherwise the flour may get burnt. At one stage when the besan is roasted well, the ghee begins to ooze out from the flour. Remove the pan from the gas.Cool down little..
3. Add powdered sugar and nuts. Stir and check if the flour can bind well to make the ladoos. If it is dry, add the ghee as needed little by little..
4. When the flour looks greasy enough, do not add any more ghee. Take small portions and roll to balls. Store besan ladoo in a air tight jars..
5. For besan jaggery sheera…Measure besan flour, jaggery powder,water. Keep aside. In a pan add besan flour and saute in low flame until nice aroma comes. Switch off the flame once done. In a saucepan take jaggery and add ½ cup of water. Hear it until the jaggery completely melts. Strain the jaggery water using a strainer to remove the impurities if any. Set aside..
6. Heat ghee in a pan and add roasted besan flour to it. Mix it well. Take care to not to form any lumps. Start Cook on low lame for 5 minutes until the mixture starts thicken a bit. Now add jaggery water along with cardamom powder. Mix well, now the mixture start to increase in volume.Add melon seeds. Stir it continuously while cooking otherwise it may stick to the vessel..
7. When the halwa is slightly thick and raw smell of besan flour is completely gone, add the remaining ½ cup of water. Give a boil for 2-3 minutes until porridge like consistency is reached.Switch off the flame,besan jaggery sheeera is ready..
8. For Mewa Kheer..Take any utensil with heavy bottom and add milk. Keep it on flame for boiling. After the milk has boiled, put all the chopped dry fruits in the milk and stir with the stirring spoon and mix. Cook the kheer on low flame for half an hour, and keep stirring after every 2 to 3 minutes. You will see that the kheer has become thick. You can test it by letting the kheer fall from the stirring spoon. Dry fruits and milk should fall together..
9. Now add sugar to the kheer and let it cook for another 3 to 4 minutes. The mewa kheer is ready now. Turn off the gas. Mix grinded cardamom in the kheer with a stirring spoon..
10. Take out the Mewa kheer in a bowl and serve either hot or cold..
11. For jaggery Mathri…Dissolve jaggery in 1/2 litter water and boil it to make a syrup..
12. Allow the jaggery syrup to cool. In a big bowl take the flour. Add ghee and mix the flour with this ghee evenly..
13. Add the powdered fennel seeds. Knead into a tight dough using jaggery syrup. Let it rest for 1 hour. Take a small portion of dough roll it. Cut mathri of desired shape.Sprinkle melon seeds and fennel seeds.Again press with roller. Pierce them with a fork..
14. Heat ghee in a pan deep fry mathri on low flame until gets brown..
15. Now place besan Ladoos,besan jaggery sheera,mewa kheer and jaggery mathri in a big plate and celebrate the festive Ganesh Chaturthi.Enjoy.