Recipe: Perfect Chole masala

Chole masala.

You can cook Chole masala using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chole masala

1. Prepare of chickpeas.
2. You need of onions.
3. You need of tomatoes.
4. You need of garlic.
5. You need of dry coconut.
6. Prepare of garam masala.
7. You need of chilli powder.
8. It’s of coriander.
9. It’s of jeera powder.
10. You need of malvani masala/chicken masala.
11. It’s of pavbhaji masala.
12. You need of chopped coriander.

Chole masala instructions

1. First, boil chickpeas. Take 2 tablespoon of oil in a pan and roast onions, garlic, tomatoes, and grated dry coconut in same order. Cool it and grind it in a fine paste..
2. Again, take 1 tablespoon of oil and fry all the masala powders on a slow flame for 2-3 minutes. Stir continuously. Then, add boiled chickpeas and mix well..
3. Add the grinded paste to the pan and mix well. Add water accordingly. And bring it oil until the gravy gets a good consistency.
4. Serve the sabzi with finely chopped onions, tomatoes and coriander sprinkled on top..