How to Cook Delicious Punjabi Chole Bhature

Punjabi Chole Bhature.

You can cook Punjabi Chole Bhature using 35 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Punjabi Chole Bhature

1. It’s of chana(chickpeas).
2. Prepare of onions chopped finely.
3. It’s of tomatoes chopped.
4. Prepare of tomato puree.
5. You need of ginger paste.
6. Prepare of ginger grated.
7. It’s of garlic paste.
8. It’s of chana masala.
9. It’s of th tsp baking soda.
10. You need of oil.
11. Prepare of ghee.
12. Prepare of cloves.
13. It’s of cardamoms.
14. You need of small stick cinnamon.
15. Prepare of whole peppercorns.
16. It’s of dry red chillies.
17. You need of hing.
18. You need of turmeric.
19. Prepare of red chilli powder.
20. Prepare of roasted jeera powder.
21. Prepare of amchoor powder.
22. You need of th tsp jeera (cumin).
23. You need of ajwain (carom).
24. It’s of garam masala.
25. You need of crushed kasoori methi.
26. Prepare of coriander chopped.
27. Prepare of salt.
28. It’s of For Bhature:.
29. It’s of maida(all purpose flour).
30. Prepare of rava(semolina)soaked.
31. It’s of curd.
32. You need of salt.
33. You need of th tsp baking powder.
34. You need of Water to knead flour.
35. You need of oil for frying.

Punjabi Chole Bhature instructions

1. Soak chana/chickpeas overnight or at least 7-8 hours.Drain water.Add little salt,turmeric and baking soda to the chana and pressure cook upto 3 whistles. Heat oil in a pan and sprinkle half crushed whole garam masala and black peppercorns, ajwain and cumin seeds.When they crackle add the chopped onion,grated ginger and fry till lightly brown..
2. Now add chopped tomato.Sprinkle salt to soften the tomato.Add tomato puree and all wet and dry masalas,salt to taste and toss.Sprinkle kasoori methi, chopped coriander and garam masala and serve hot with chopped onion,lemon wedges and bhature or poori..
3. For bhature measure flour into a bowl.Soak semolina for 15 minutes.Add soaked semolina,curd,baking powder,2 tbsp oil,salt and mix well.Slowly add water and knead into a smooth dough.Set aside covered with a samp cloth for half hour.Divide dough into lemon sized balls.Roll out into circular puris.Heat oil in a wok and fry bhature one by one.Serve them with chole with chopped onion and lemon wedges..