Easiest Way to Cook Yummy Shrikhand

Shrikhand. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Shrikhand is a sweet dish made using hung curd and powdered sugar and is usually served with puri. It is basically an assortment of silky smooth curd, a hint of flavoring and a crunch of dry fruits.

Shrikhand supports the Gujarati and Latin writing systems. Big, bold, and unapologetic, Shrikhand is often a display variety that evolved from discussions with colleagues about how superior the. Find shrikhand stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. You can have Shrikhand using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shrikhand

1. It’s 4 cups of curd.
2. Prepare 1/2 cup of powdered sugar.
3. You need 1/4 tsp of cardamom powder.
4. It’s Pinch of Saffron Strings.
5. You need 2 tsp of chopped badam and cahewnut.

Thousands of new, high-quality pictures added every day. Use the text generator tool below to preview Shrikhand font, and create awesome text-based images or logos with different colors and hundreds of text effects. Shrikhand recipe – This is the traditional sweet from Gujarat and Maharashtra. It is also known as Shrikhand has a thick, creamy, smooth consistency.

Shrikhand step by step

1. Place a strainer above a large bowl to collect the Whey or excess water drained from the curd. Place a clean muslin cloth over the stainer. Add curd to it and bring all the edges together. Squeeze out the excess whey from the curd..
2. Squeeze as much as possible. This is done by mixing the curd placed in the cloth with a spoon and again squeezing it. This process is repeated at least 3 to 4 times..
3. Now transfer curd into another cloth and place it on stainer. Keep some weight over it. Place it in the fridge for 45 minutes to an hour. Place a vessel below the stainer. In One tbsp warm milk soak the saffron Strings..
4. Now thick curd called Chakka is ready after all whey is drained. Now in small mixer jar add sugar and cardamon. Grind it to a fine powder..
5. Now add powdered sugar to the chakka and mix well..
6. Add soaked saffron to this and mix well until smooth. Garnish the shrikhand with chopped badam and cashew nuts..

Per person, you will need a. Shrikhand (શ્રીખંડ) Gujarati + Latin Font Project. Shrikhand is a sort of Gujarati Cooper Black. All know that each religion is trying to find the hidden God and that no one religion can claim to have found him. 🎦 Shrikhand. Shrikhand recipe – Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd) Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka.