How to Cook Tasty Leftover Chhole Kabab

Leftover Chhole Kabab.

You can have Leftover Chhole Kabab using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Leftover Chhole Kabab

1. Prepare 2 cup of Leftover chhole.
2. It’s 1 of finally chopped onion.
3. You need 2 of green chilli chopped.
4. Prepare 1 tbsp of chat masala.
5. You need 4 tbsp of gram flour.
6. Prepare 2 tbsp of semolina.
7. You need of Salt if needed.
8. You need 3 tbsp of coriander leaves chopped.
9. You need 1 tbsp of coriander powder.
10. Prepare 1 tbsp of red chilli powder.
11. It’s 2 tbsp of szechuan chutney.
12. It’s 1 tsp of chilli flakes.
13. It’s 2 tbsp of corn flour.
14. Prepare 1/2 tsp of mixed herbs.
15. You need 1 cup of bread crumbs.

Leftover Chhole Kabab step by step

1. Soak all the gravy of chhole if it's too much.Grind it.Add all ingredients in it..
2. Mix well and make small balls.Flatten them nicely.Make a dip of corn flour and herbs..
3. Take bread crumbs and all ingredients ready.Now dip the balls in corn flour.Then roll it on crumbs..
4. Do the same for all flatten balls.Then keep it for 5 to 7 minutes in fridge..
5. Well coated balls are ready to fry in oil.Fry in medium hot oil.Fry slowly till turns brown..
6. See the colour and texture of kabab.Serve hot hot with mayo or sauce..