Easiest Way to Cook Perfect Mango salsa in papad basket #summer flavours #savoury

Mango salsa in papad basket #summer flavours #savoury. Watch how to make mango salsa in this short recipe video! Mango salsa is fresh, delicious and simple to make with basic ingredients! Aam ka Papad Recipe in Hindi by Desitadka.

Have you ever made your own salsa before? This Mango Salsa is light and refreshing, and can be eaten with chips, seared tropical fish like mahi mahi, chicken, and more. The mango salsa can be made ahead, several hours in advance, and you can keep leftover mango salsa in the fridge for a few days before the flavors. You can have Mango salsa in papad basket #summer flavours #savoury using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango salsa in papad basket #summer flavours #savoury

1. You need 4-5 of Lizzat papad.
2. Prepare 1 of Chopped onion.
3. Prepare 2 of Chopped tomato.
4. You need of Lemon.
5. You need of Salt as per taste.
6. Prepare 1/2 teaspoon of Black pepper powder.
7. It’s 1/2 teaspoon of Sugar.
8. Prepare 1 of Mango dices.

This salsa is the perfect make ahead appetizer or topping for tacos, chicken, pork or This Mango Salsa is juicy, sweet, refreshing summer in a bowl! It's made with ripe mangos, crunchy bell peppers, zingy red onion, zesty cilantro. This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped with this salsa.

Mango salsa in papad basket #summer flavours #savoury step by step

1. Take a bowl and add chopped mango dices-1and add finely chopped onion-1,finely chopped tomato-2 and add salt as per taste,black pepper powder-1/2teaspoon, sugar-1/2teaspoon or as per taste squeeze lemon and mix well..
2. Now roast the papad on tawa and fold it immediately with the help of a katori..
3. Now pour salsa in papad basket and serve. Thanks Mrk kalra.

This stuff is great – I make it all the time. I like to serve it with chips and alongside some fresh, homemade guacamole. Sunshine mango papad after you leave the room or kitchen, anywhere can put the plate, the plate of mango papad in the kitchen you completely Dried mango papad from the tip of the knife edge, you'll look out his entire layer, the common papad wet longer than any place he has Chipakt the place. While the chili cooks, prepare the mango salsa and the remaining chili ingredients. Trim off the top and bottom of the mango; cut away the peel, then cut the flesh into two halves away from the pit.