Recipe: Yummy Delicious Oreo Cream Cake Icing!!!

Delicious Oreo Cream Cake Icing!!!. This ice cream cake is delicious and super easy to make. If you've tried our Dirt Cake and love Oreos, then I think you'll love this one too. The recipe reminded me of the Dirt cake with all the Oreos, which made it really familiar and really yummy…. and perfect to keep us cool in the hot Arizona heat.

It makes a great birthday cake. Remove the cake from the pan and place on a cake stand or plate. Whisk some more cream to decorate the. You can have Delicious Oreo Cream Cake Icing!!! using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Delicious Oreo Cream Cake Icing!!!

1. Prepare of cake icing or topping.
2. It’s of oreo's (inside part only).
3. It’s of of cream (you can use any liquid cream or whipping cream).

A moist chocolate cake full of Oreo icing! This was the most delicious chocolate cake! As crazy as it sounds, we actually would eat ice cream with it to temper down the richness of the icing. 🙂 I am currently making cupcakes with the cake part and can't wait until they are cool enough to frost and eat! Vanilla-Caramel Ice Cream Cake with Oreo Crust is a family favorite that I've revamped to include homemade whipped cream and caramel sauce.

Delicious Oreo Cream Cake Icing!!! instructions

1. Get a dozen of oreo's and take out the cream in the centre..
2. Put the cream from the centre of the oreo's into a bowl.
3. add the 1 cup of cream to the bowl..
4. Mix the creams with an electric mixer for two mind or until combined.
5. If using whipping cream wait till it is turned into whipped cream.
6. Any way is fine whipped or non-whipped.
7. put in fridge to set/cool.

This Oreo ice cream cake has been a family favorite for decades! I use homemade whipped cream and caramel sauce in my recipe, but you can. This Oreo Cake has been a popular recipe here on Liv for Cake over the years. If you're a cookies and cream fan or have one in your life, you will LOVE this I tried the icing, however the meringue never stiffened (even though there was no grease on my tools). Normally with meringues I need to start to.