How to Prepare Tasty Gol gappe

Gol gappe. What is Pani Puri / Gol Gappe? Gol Gappe or Pani Puri a very famous Indian street food which is served as a street snack in many states of the Indian subcontinent. Dough for gol gappe: Mix the flours and salt.

Any time. any number of Gol Gappe's (also known as puchka) can surely cheer you up !!!!! Gol gappe, Bhalla papapdi, Moong Dal- K- Ladoo, Kachori Samosas, Kathi Rolls and lots more. Dip seems to be endless all for travelers once they will start getting to know each and every culinary. You can have Gol gappe using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Gol gappe

1. It’s of ready to eat gol gappe packet.
2. It’s of masala for making water of gol gappe.
3. You need of big onion(finely chopped).
4. You need of tomato(finely chopped).
5. Prepare of orange carrot(finely chopped).
6. Prepare of green Coriander.

Interestingly, we Indians are in absolute love with spicy and tangy savouries. With festivals around the corner, it's time to delve in the goodness of these simple delicious chatpata pani puris and gol gappa. What vada pav is to Maharashtra, gol gappe is probably to North India. Every street and corner is lined with gol gappe vendors in different parts of North India.

Gol gappe instructions

1. Open ready to eat gol gappe packet. Put ingredient as per your taste.
2. Fill water inside and serve it..
3. PS: we can decorate with sev bhujia as well(optional).

My gol gappas were crispy when I fried them. Chaat is avoided in many diets these days but it was also considered a form of a special diet to help the body's immunity in older times. Our body needs spices of many kinds. Suji Gol Gappe or Pani Puri easy recipe at home. The way sunset aligned with the tail.