Recipe: Tasty Chole and dal ke poori

Chole and dal ke poori.

You can cook Chole and dal ke poori using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chole and dal ke poori

1. Prepare of organic india channa.
2. Prepare of garam masala.
3. You need of dhaniya powder.
4. It’s of kala amla.
5. It’s of lal mirch powder.
6. It’s of chole masala.
7. Prepare of dal masala.
8. It’s of kala masala (chandni chowk).
9. Prepare of finely chopped onions.

Chole and dal ke poori instructions

1. Keep the chole in warm water for about 4-5 hours and then pressure cook them in the cooker with 1 tsp of salt and kala amla for the colour. Once done, don’t throw the excess water. Keep it aside..
2. Heat a wok/kadhai add 2 tsp ghee and let it get hot. Once done, add the onions and let it cook for about 5-7 mins till the colour changes to golden brown. Add all the masalas except the kala masala. And let the flavour set in. To this add 1 tsp amchur.
3. Once the masala is ready, add the chole with water into the wok and cover it on top with a lid. At this point, you can add more kala amla in a strainer if you want it to be darker. Keep seeing and moving it with a karchi and once the gravy is thick, do the final step..
4. Finally, take a small pan, add 1 tsp of ghee + 1/2 tsp of dal masala + 1/2 tsp dhaniya powder +1 tsp kala masala. Turn off the gas and add this tadka in the chole and mix well. Serve it hot!.