How to Cook Delicious Homemade golgappe with tangy mangy spicy juice🍸

Homemade golgappe with tangy mangy spicy juice🍸.

You can cook Homemade golgappe with tangy mangy spicy juice🍸 using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Homemade golgappe with tangy mangy spicy juice🍸

1. You need of boal white peas.
2. It’s of curd.
3. You need of golgappas.
4. You need of jaggery chutney.
5. You need of as ur required Salt.
6. You need of Golgappas juice;.
7. Prepare of tartar.
8. You need of rock salt.
9. Prepare of hing / asafoetida.
10. It’s of Red chilli powder.
11. You need of as ur required Salt.
12. It’s of gram bondi.
13. Prepare of mint paste.
14. It’s of chat masala.

Homemade golgappe with tangy mangy spicy juice🍸 instructions

1. Mix the all ingredients mentioned for a recipe of water mix well,.
2. Inside the boal peas golgappas and pour the jaggery chutneys and curd and water,ur chatpata golgappe are ready to serve……