How to Make Perfect Avial

March 25, 2018 3:10pm - 4 min read

Avial. The band initially included lead vocalist Anandraj Benjamin Paul. Aviall is the world's largest diversified aircraft parts distributor delivering airplane parts and repair services from any of its worldwide locations. Avial recipe With step by step photos.

Avial
Avial e-Bikes are designed and manufactured in Finland. The Avial Bikes development team consists of enthusiasts who are engaged in tuning bicycles, as well as developing their own prototypes. Kerala Style Avial: This traditional mixed vegetable curry from Kerala, Udipi and Southern Tamil Nadu makes a nutrient rich side with white rice, adai or even chapatti. You can have Avial using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Avial

  1. Prepare 1 of Carrot.
  2. It’s 1 of Banana Raw.
  3. It’s 4 of Beans.
  4. Prepare 200 Grams of pumpkin White (Ash gourd).
  5. It’s 1 of Drum Stick.
  6. You need 100 Grams of Yam.
  7. It’s 4 of beans Yard long (Achinga payar).
  8. It’s 1 Cup of Coconut (grated).
  9. It’s 1 Cup of Curd (sour).
  10. It’s 1 Teaspoon of Cumin seeds.
  11. Prepare 1/2 Teaspoon of Turmeric powder.
  12. You need 3 of Green chilli.
  13. You need 2 Tablespoons of Coconut Oil.
  14. Prepare 15 – 20 of Curry leaves.
  15. Prepare To Taste of Salt.

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Avial instructions

  1. Cut all the vegetables into thick jullienne pieces not more than 2 inches long..
  2. In a kadai, put all the vegetables, turmeric powder and salt (the vegetable which take more time to cook should be put in the bottom, rest on top of it). Add little water, cover it and cook till all the vegetables are cooked..
  3. Coarsely grind coconut, jeera, green chilli and curd. Dont grind it to a smooth paste. It should be just mixed together..
  4. When the vegetables are cooked, mix the ground mixture and mix slowly. The vegetables should not be mashed..
  5. Let it simmer for 1 minute and then take it off from heat..
  6. Add coconut oil and curry leaves. Mix once again and close with the lid. This is done to trap the aroma of coconut oil and curry leaves..
  7. After some time, serve it hot with steamed rice..

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Last updated on: March 25, 2018 3:10pm